Sunday, November 2, 2014

Sunday Brunch in the Cottage

Once a month, the Cottagers meet for a Sunday brunch to discuss our works-in-progress and latest adventures. It's a blustery day, so Kristen has made a delicious warm soup and Kara baked some treats. Here's the menu if you'd like to make it at home--and yes, we usually have three desserts to our one main course. That's how Mr. Pig rolls.

What's your favorite comfort food for blustery days?

Today's Menu
a loaf of crusty French bread
salted caramel sorbet
pumpkin blondies topped with dark chocolate and nuts
pumpkin macaroons
and of course, a bottle of Prosecco

Dessert is served at The Little Crooked Cottage

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